Requirements: Cooking skills must be excellent especially baking Fully bilingual in English & Afrikaans Computer literate Excellent communication skills,
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay. If you thrive on a company culture that focuses on growing their
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract
Operations Controller/Coordinator job in Kempton Park | CareerJunction × Location In All Categories Share This Job Operations Controller/CoordinatorLotus
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay.If you thrive on a company culture that focuses on growing their
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
Electrum is an exciting B2B tech company. We partner with some of South Africa's biggest household names, enabling them to open up their customers' access to
POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an
Head of Department - Strand, South Africa - Kids for the KingKids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract
*Job Title: Assistant Manager (Boutique Hotel)* We own and operate a 17 room - 3 star lodge (with 5 star customer service) in Milnerton Cape Town. *Job
Our client, in the* Avocado Production and Sales Industry, *is looking for a seasoned* Business Development Manager (Hospitality) *with *sales experience *to
Restaurant in Kloof street in Cape Town is looking for a New Head Chef Job Title: Head Chef Reports To: Restaurant Manager Summary The Head Chef is responsible
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
Exclusive 5* hotel requires and experienced F&B Manager. Job Summary Plan and manage the Human Resources and operations of the Food and Beverage sections to
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
POSITION SUMMARY Function Join our amazing team and create and deliver unforgettable and memorable Guest Experiences. We are recruiting for Professional, Guest
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,