Job Number 24154926Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule
Area/Location: Franchoek, Cape Town Our client is looking for a Barman to join their organisation. Position Overview: As a Barman, you will be responsible for
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
Job Opportunity: Head Chef/Kitchen Manager at Private Game Reserve in Mpumalanga, South AfricaLocation: Mpumalanga, South Africa (Private Game Reserve),
Key Areas of Responsibility:Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory
Key Areas Of ResponsibilityManaging daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory
Duties & ResponsibilitiesTake customer orders and prepare food to their specifications.Prepare and cook meats, fish, vegetables, gravies, cereals, soups,
Job DescriptionThe Office Administrator and Warehouse Admin Assistant operates as a support function to the entire TSBU business, from an administrative and
POSITION SNAPSHOTJobReq ID: 52858Type of work: On siteType of contract: Open-ended/permanentFull/Part Time: Full timeLocation: Kathu, ZAPosition DescriptionJob
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
Assistant Lodge Management CoupleAssistant Lodge Manager / Field GuideField/Trail Guide Role:Duties and Responsibilities include:Game Drives.Bush walks.Hosting
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
Company Description:Located within the scenic Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída provides a culinary sanctuary for
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Position SummaryAble to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in
Position SummaryPrepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions
Deli/Café manager, Leeds Suburb, up to £27K DOEDaytimes only, Quality venueWe are recruiting a Deli/Café manager for our clients who operate this stunning
MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role
KEY OUTPUTSPrepare welcome and departure notes for guestsCheck guests in during the day and manage dietaries, children, or any other special requestsImplement
Camp Manager Location: KZNThis business is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly,