Key Responsibilities: Oversee daily operations of the restaurant, bar, cellar and lounge area Manage the stock and storerooms for these areas Take weekly and
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
This position is for a Guide/Management couple.Guide Requirements:FGASA Level 2First aid Level 1Valid PDPAt least 5 years management experienceExcellent
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
This position is for a Guide/Management couple. Guide Requirements: FGASA Level 2 First aid Level 1 Valid PDP At least 5 years management experience Excellent
Key Responsibilities: Oversee daily operations while maintaining high service and quality standards.Manage and inspire staff to create a positive and
Key Responsibilities:Oversee daily operations while maintaining high service and quality standards.Manage and inspire staff to create a positive and productive
Requirements: A Hotel School Qualification will be advantageous. Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering
My client is seeking a dynamic and innovative Head Chef to oversee the kitchen operations at their high-end safari lodge. The ideal candidate will lead and
Kitchen Manager / Restaurant Manager - George - Western Cape Our client within the hospitality industry, located in George is looking to employ a Kitchen
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
Position: Assistant Galley Manager Key Responsibilities: - Assist the Galley Manager in managing and training a team of galley staff, including chefs, cooks,
Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Job Description Specific duties, responsibilities & Key performance areas Business Performance Participate in meetings to review progress towards business plan
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Hospitality Manager | Ngala Game Reserve | Luxury Lodge GroupWe are currently looking for an experienced HOSPITALITY MANAGER to join the team of a luxury lodge
Requirements: A Hotel School Qualification will be advantageous.Must have 2 years previous relevant Guesthouse experience.Have a passion for delivering