Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and
Camp Manager | Ngala Game Reserve | Luxury Lodge Group We are currently looking for experienced CAMP MANAGER to join the team of a luxury lodge located in
Reference: 7411 MLR Consultant: Michellele RouxJob Description:Oversee all aspects of daily operations in the restaurant, including food preparation, service,
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Responsibilities Answering the Switchboard, transferring calls, and emailing detailed messages Keeping track of the staff diaries, scheduling meetings, filling
ResponsibilitiesAnswering the Switchboard, transferring calls, and emailing detailed messagesKeeping track of the staff diaries, scheduling meetings, filling
A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience
A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,
These jobs were popular with other job seekersSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Head Chef - Durban, South Africa - ANEW Recruitment DescriptionANEW Resort Ingeli Forest is looking for aHead Chef to provide an efficient and cost-effective
Managing staff Maintaining and communicating staff roster Training and development of the junior chefs and cooks Menu Planning & Rotation Stock Control and
Managing staffMaintaining and communicating staff rosterTraining and development of the junior chefs and cooksMenu Planning & RotationStock Control and
Managing staffMaintaining and communicating staff rosterTraining and development of the junior chefs and cooksMenu Planning & RotationStock Control and
Managing staffMaintaining and communicating staff rosterTraining and development of the junior chefs and cooksMenu Planning & RotationStock Control and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
These jobs were popular with other job seekersA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of
Kitchen manager Sea Point 7am-4pm.Upmarket deli, seeks skilled hard working Kitchen manager / chef who is able to manage the team,chef will be reliable have
Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experiencedRESTAURANT MANAGERto join the team. The ideal