Luxury Game Lodge in the Hoedspruit area is looking for a Food & Beverage Manager.Work closely with the Lodge Manager and Head Chef in the development of new
Camp Manager | Ngala Game Reserve | Luxury Lodge Group We are currently looking for experienced CAMP MANAGER to join the team of a luxury lodge located in
Hospitality and Outdoor – New Vacancy – Food and Beverage ManagerLuxury Lodge – HoedspruitThis 5-star luxury lodge property is located in Hoedspruit and
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Employer DescriptionHotel group with properties across South Africa. Position to be based at their Head Office in JHB North.Job DescriptionPurpose: The
Hotel in Bantry Bay is currently recruiting for the following seasonal F&B staff:Pool ManagerKitchen HandKitchen StoremanRequirements:Relevant experience in
POSITION SUMMARY Function Join our amazing team and create and deliver unforgettable and memorable Guest Experiences. We are recruiting for a professional,
A luxury retirement village in the Overberg is looking for a Kitchen Manager to play a pivotal role within their facility. The successful candidate will be
Job Opening: Senior Kitchen Manager / Head ChefAn established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager / Head Chef.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Opening: Senior Kitchen Manager / Head Chef An established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager / Head
Job Opening: Senior Kitchen Manager / Head Chef An established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager / Head Chef.
Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigade Working
Required for pub and grill; to oversee all aspects of kitchen operations – menu planning, staff, hygiene, running the pass, cost savingR20K negTo apply, send
Position SummaryAble to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in
Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experienced RESTAURANT MANAGER to join the team. The ideal
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Career Growth Hospitality Recruitment is looking for a Restaurant Manager to join the team at a luxury 5* Hotel Restaurant. You will be required to deliver a
FRONT OF HOUSE MANAGERCoordinate dailyFront of House and Back of Houserestaurant operations, by delivering superior service and maximising customer