The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality
The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality
Purpose of the role: The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food
Additional Information Fixed Term Contract Job Number 24061944 Job Category Food and Beverage & Culinary Location Protea Hotel Bloemfontein Willow Lake, 101
Job Number 24059588 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South
Tillie's at Camp Lucy, just outside of Dripping Springs is hiring a pastry cook. Must have attention to detail, focus and very high standards. In addition to
Senior Living Prep Cook Highly competitive pay! A free daily meal! Are you passionate about working with seniors? Are you dedicated to supporting seniors on
Cook Location: Athelstan House, Malmesbury Pay rate: £12.77 ABOUT THE ROLE Are you an experienced catering assistant, commis chef or cook that takes pride in
Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park - Accommodation includedRequirements for:1. GAME RANGER MUST have FGASA Level 2
Do you have experience as machine operator? set up, program and operate one or more woodworking machines to fabricate or repair wooden parts for furniture,
Do you have experience as machine operator? set up, program and operate one or more woodworking machines to fabricate or repair wooden parts for furniture,
An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen
Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional
Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional
An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations
Weare now accepting applications for aButcherto oversee the butchery and artisanal production of butchery products (including seafood and poultry).The ideal
We are now accepting applications for a Butcher to oversee the butchery and artisanal production of butchery products (including seafood and poultry). The
We are now accepting applications for a Butcher to oversee the butchery and artisanal production of butchery products (including seafood and poultry). The
Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to