Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a
Our client is seeking a talented Sous Chef to join their culinary team.As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experienced RESTAURANT MANAGER to join the team. The ideal
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
Catering Assistant/ Cook- Lakes District x 2Join a great team where everyone is treated like familyGreat learning, development and career progression
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Restaurant Manager - George, Western Cape Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their
Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Career Growth Hospitality Recruitment is looking for a Restaurant Manager to join the team at a luxury 5* Hotel Restaurant. You will be required to deliver a
FRONT OF HOUSE MANAGERCoordinate dailyFront of House and Back of Houserestaurant operations, by delivering superior service and maximising customer
We are recruiting for Chefs to join our team.The successful candidates will develop and plan menus, establish recipes, food purchase specifications and assist
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
Candidate requirements: Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or
Candidate requirements: Relevant Degree or Diploma would be beneficial Overall knowledge in lodge operations essential Impeccable Front of House knowledge The
Position: Shift SupervisorMinimum Experience: 1 yearShift: 2:00 pm - CloseHourly Compensation: $15.50 - $16.00 (annually $40,000 - $42,500)Shift Supervisor's
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,