Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Job Number 24039743 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8+ years F&B management experience will be considered. Person will be
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8+ years F&B management experience will be considered. Person will be
Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
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EE Hotel Hospitality Manager - North West / KZNDate Job Posted: 02-Apr-2024 Back All by recruiter Email EE Hotel Hospitality Manager - North West / KZNDate Job
Job Number 24047482Job Category Event ManagementLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
We require a Supervisor in the Catering facility, in the absence of the Catering Manager/Front of House Manager to manage staff, ensure they achieve their full
Job Number 24039743Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
Executive Chef Zanzibar - TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,