Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and
Preparing, cooking and presenting high quality dishes within the specialty sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and
Job Opportunity: A La Carte Pastry Chef at 4* Hotel in Umhlanga, Kwazulu-NatalAbout our Client: Join our clients dynamic culinary team at a prestigious 4-star
Passionate Pastry Chef required for upmarket multi-venue Boutique Hotel* Min 3yrs equivalen experience in a 4 or 5-Star establishment* Tertiary qualification
Descripción The Junior Sous Chef (Pastry) willbe responsible to support the strategic initiatives and objectives of the Pastry and KitchenDepartment. The
Passionate Pastry Chef required for upmarket multi-venue Boutique Hotel* Min 3yrs equivalen experience in a 4 or 5-Star establishment* Tertiary qualification
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Holiday Resort in need of Experienced & Professional Executive ChefProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 3-years'
Job Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have