Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Commis Pastry - Cruise Ships - Assist the Pastry Chef in preparing and baking a variety of desserts and pastries - Follow recipes and ensure all ingredients
Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets
A busy Hotel in Sea Point, Cape Town is seeking a Pastry Chef de Partie to prepare, cook and serve pastry and desserts as ordered by and for the guests.Main
Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Area: Franchoek, Cape TownPosition Overview:As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range of
Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Area : Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Safari JOBS is searching for an inspiring, creative, zestful Head of Pastry Chef for an opulent five-star safari property.Our client is seeking a
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownJoin
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape Town Join
Are you a talented pastry chef looking for an exciting opportunity to showcase your skills on a cruise ship?Join our team and be responsible for daily food
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation
A 5* Luxury Hotel in cape Town is seeking a highly skilled and creative Executive Pastry Chef to lead their Pastry Department.The ideal candidate should
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Pastry ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Operate and manage the pastry section of
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art