Electrum is the next-generation payments technology company that provides cloud-native software to optimise the processing of financial transactions. Since
Electrum is the next-generation payments technology company that provides cloud-native software to optimise the processing of financial transactions. Since
Minimum Requirements Culinary qualification or experience in contract catering preferred Project Management Qualification. Previous 5 years managerial
This luxury wine estate located in Somerset West is in search of a SENIOR CHEF DE PARTIE / TOURNANT to run Hot & Cold prep for all functions and catering
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:Good technical abilities and understanding of the principles of
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
Luxury estate close to Franschhoek is looking for a Sous Chef. The successful candidate will embrace a commitment to providing service excellence and ensuring
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
We are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5
MAIN PURPOSE OF THE JOBThe Office Manager is responsible for ensuring that all office and specified general administrative duties are executed and that the
Experienced Head Chef sought to lead kitchen operations and ensure high-quality dishes.We are looking for a skilled and qualified Head Chef to organize the
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Large 5* Hotel in Cape Town is looking for a Financial Director. Responsible for overseeing financial planning, financial statements, analytical skills,
Sous ChefA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while