Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
The world's leading independent airline catering company, with 40,000 employees in 54 countries Labor Plating: Securinga 100% fulfillment of all customer
The world's leading independent airline catering company, with 40,000 employees in 54 countries.Labor Ensure that the utmost care is taken during preparation
The world's leading independent airline catering company, with 40,000 employees in 54 countries Labor Perform daily duties as perdepartment requirements this
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Our client is a leading software expert in South Africa's payment and transaction processing and management industry. Their cloud-based processing technology
Are you a talented pastry chef looking for an exciting opportunity to showcase your skills on a cruise ship?Join our team and be responsible for daily food
Join our team on board MSC Cruises as a talented Pizzamaker!Your role will involve crafting delicious pizzas tailored to customers'
Are you a talented baker with a passion for creating delicious baked goods?Join our team on board a cruise ship and help us prepare bakery products like
We are recruiting for a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food production and preparation, serves
Customize Consent Preferences Always Active We are looking for an innovative, passionate and meticulous individual to join the NPD Team on a Fixed Term
We are looking for an innovative, passionate and meticulous individual to join the NPD Team at our Amaro Foods Central Office, Epping.PurposeTo interpret
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while