Kitchen Production Cape Town

Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections

Our Client in Stellenbosch is currently seeking a Chef  for a 3 months contract position to develop and plan menus, establish recipes and food purchase

Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food

Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We

Chef de Partie Pastry needed for a restaurant Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet

The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain

Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP

Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract positionto develop and plan menus, establish recipes and food purchase