Kitchen Production Cape Town

Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet

Chief Operations Officer job in Bellville South | CareerJunction × Location In All Categories Return to results Share This Job Whatsapp Facebook Twitter

Chef de Partie Pastry needed for a restaurant Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food

Hospitality and Outdoor - Apply Today - Sous Chef/Kitchen Chef Cederberg-Western Cape Requirements • Minimum 3 years' experience in high end kitchen •

The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain

Job DescriptionAs Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre.In this

Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections

Hospitality and Outdoor - Apply Today - Sous Chef/Kitchen Chef Cederberg-Western Cape Requirements • Minimum 3 years' experience in high end kitchen •

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people

Job Description Support the Chef de Partie or Sous Chef in the daily operation and work. Prepare the daily mis-en-place and food production in different

Job Description As a Chef De Partie (CDP) you are responsible for: supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently

Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation

Chef de Partie needed for a restaurant Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food

Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre. In