Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
What Your Schedule will be: Monday OFF Tuesday OFF Wednesday 12:30pm-8:30pm Thursday 12:30pm-8:30pm Friday 10:00am-6:00pm Saturday 5:00am-1:00pm Sunday
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Procurement Specialist job in Sandown | CareerJunction × Location In All Categories Share This Job Procurement SpecialistMultiLead Consulting ServicesR
Procurement Specialist job in Sandown | CareerJunction × Location In All Categories Share This Job Procurement SpecialistMultiLead Consulting ServicesR
• Manage daily operations of the bakery • Supervise bakery staff and ensure quality standards are met • Monitor the preparation of baked goods and ensure
Logistics Coordinator Manufacturing job in Brakpan | CareerJunction × Location In All Categories Share This Job Logistics Coordinator ManufacturingAglo
Logistics Coordinator Manufacturing job in Brakpan | CareerJunction × Location In All Categories Share This Job Logistics Coordinator ManufacturingAglo
Kendrick Recruitment is now looking for an experienced Chef De Partie for a beautiful award winning 5* Hotel based in the heart of Johannesburg. Minimum
We are currently looking for an experienced Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen. The incumbent will be
Fedics is currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbent will be
Job Number23207122 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP
Job Number23207122 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP
Event Management: Receive event queries and quote clients accordingly for their event. Ensure clients are invoiced by the Finance department and payment is
Event Management:Receive event queries and quote clients accordingly for their event. Ensure clients are invoiced by the Finance department and payment is
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and