Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Job Advert SummaryWe are recruiting for a Project Manager for the Northern Suburbs. The Project Manager will be responsible for guiding the kitchen staff and
We are looking for a strong sous chef for our busy hospitality group based in Sea Point. The ideal candidate must be reliable and punctual. the candidate must
This award-winning Wedding & Events Catering Company in Somerset West offers top notch function facilities for discerning guests, overseas wedding visitors and
This ultra-chic and modern restaurant is the epitome of fine dining in the winelands. Surrounded not only by magnificently kept vineyards, double volume
Job SpecificationCoordinate all NPD trials, recipes, research, formulations, ingredients and communication thereof to the organisation on all assigned
Job SpecificationCoordinate all NPD trials, recipes, research, formulations, ingredients and communication thereof to the organisation on all assigned
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
Situated in the heart of Cape Town, this well-known Hotel Group offers a full F&B operation and a large kitchen brigade. With 150 luxury all suite rooms all
Minimum Requirements Culinary qualification or experience in contract catering preferred Project Management Qualification. Previous 5 years managerial
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:Good technical abilities and understanding of the principles of
Luxury estate close to Franschhoek is looking for a Sous Chef. The successful candidate will embrace a commitment to providing service excellence and ensuring
Vacancy DetailsEmployer:Impact HR We are seeking a detail-oriented and organized Kitchen Operations Supervisor/Kitchen Processor for a company based in Cape