Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
Are you extraordinary?! Do you have extremely strong Operations experience within the 5****** hospitality area....OPERATIONS!!You will be charismatic, well
This well-established 5* hotel is in search of anExecutive Chefto take accountability for the overall success of the daily kitchen operations. It will be
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
POSITION SUMMARYThe Food and Beverage Operations Manager's duties include managing the day-to-day operations, developing menus, purchasing supplies, training
A prestigious Golf Club seeks a Food and Beverage Operations Manager. Duties include managing the day-to-day operations, developing menus, purchasing supplies,
Job Number 24043442Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South