Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Company Description Sofitel Al Hamra Beach ResortJob Description Responsible for the direction and coordination of all food preparation and presentation
The world's leading independent airline catering company, with 40,000 employees in 54 countries.Labor Accurately measuring meal ingredients for the Chef
URGENT LOOKING FOR A KITCHEN MANAGER/STOCK CONTROLLERJoin our bustling and trendy deli/bistro located in the heart of Cape Town, where we offer a vibrant
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading
The Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:• Collaborating with the Restaurant Manager to
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Company DescriptionTo live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense
Company DescriptionTo live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense
A busy full service a la carte restaurant with a modern twist seeks an experienced Restaurant Sous Chef meeting the following Specifications:-Tertiary
Kendrick Recruitment is excited to announce an opportunity for a vibrant and dedicated Assistant Restaurant Manager to join an esteemed restaurant known for
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Assistant Restaurant Manager | Luxury Hotel | Cape TownDate Job Posted: 06-Aug-2024Location: Cape TownKendrick Recruitment is excited to announce an