Kitchen Restaurant Jobs

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead

Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring

The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations

Ensure that all company policies, procedures and SOPs are adhered to Attend HOD and any other meetings as required Ensure effective communication through

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering

Qualified Barista - Pretoria East - Gauteng Job Overview We are looking for a skilled and passionate Qualified Barista to join our café team.The ideal

We are seeking a dedicated and detail-oriented Junior Cost Accountant to support two well-established, unique restaurants in Centurion.This role focuses on

Job OverviewWe are looking for a skilled and passionate Qualified Barista to join our café team. The ideal candidate has extensive experience in coffee

Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve

Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 negOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join

THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 neg Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join

5* Game Reserve close to Grahamstown is looking for a dynamic and experienced Guest Services Coordinator to join our team. Extensive Food & Wine knowledge is

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through