Assistant Catering Manager (Canteen) - Philippi 2023-08-01 - 2024-06-01 Permanent PE000694 Hospitality / Hotel / Catering / Tourism / Travel Our client is
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily
Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned
Company DescriptionIntroducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property
Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Job Number 24094898Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number 24082670 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
Job Number 24082670Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
A 4* Hotel busy with Corporate & Leisure businessPosition Overview:We are seeking a dynamic and experienced Food & Beverage Duty Manager to join our team. The
We are recruiting for a Catering Manager in a Retirement. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst
We are recruiting for a Catering Manager in a Retirement. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations
The Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing of daily operations of
The Butlers main tasks include preparing and clearing all service venues, all necessary mise-en-place forservice as well as serving food and beverages to
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art