Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with
Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and
Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Career Growth Hospitality Recruitment is looking for a dedicated and energetic Food & Beverage General Worker to join the team at a high-end hotel along the
We are looking for a Restaurant Manager to join the team at a prestigious hotel restaurant along the Atlantic Seaboard. You will be required to deliver a
Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various
SUSHI CHEF NEEDEDOur Client is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Job Number 24162624Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu
POSITION SUMMARY Function Join our amazing team and create and deliver unforgettable and memorable Guest Experiences. We are recruiting for a professional,
Job Number 24163656Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Number 24162974Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
Large Hotel close to Bantry Bay is looking for an energetic and creative Chef d' Partie to join their team. A person who is customer focused, hospitality