Kitchen Sous Chef Cape Town Jobs

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :

START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,

Hospitality and Outdoor - New Vacancy - Executive Sous Chef Luxury Hotel – Cape Town Requirements: 5 years previous Sous chef experience in a 4/5-star Lodge

We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The

Job Number 23168883 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Job Number 23169511 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Our client is searching a seasoned, highly experienced 5* Executive Sous Chef with top 20 fine dining experience to join their team with a minimum of 5 years

Job Description Scope of position: To coordinate and ensure the smooth and efficient flow of the culinary administration, stewarding operations, and staff

At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring

At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring

This contemporary fine dining Eat Out Restaurant in the heart of Cape Town needs no introduction. The Asian inspired tasting menu is sublimely creative yet

Demi Chefs, CDP and Sous Chefs positions available Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a

An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Head Chef.Job DescriptionTo qualify for this position,

Our client based just outside of Stellenbosch, Cape Town, is looking for a variety of chefs to join their restaurant team.We have the following positions open:

A 5* property requires a strong Junior Sous Chef to run service and manage junior staff. The ideal candidate will have a stable track record with contactable