Kitchen Sous Chef Cape Town

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards

Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and

Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various

Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted

JOB PURPOSE  As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,

Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen

Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu

Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The

Kendrick Recruitment is now seeking a passionate Pastry Chef De Partie for a top 5* Hotel based in Cape Town.This boutique hotel is seeking a team player who

Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all