Kitchen Sous Chef Jobs

3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken

Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the

Restaurant in Kloof street in Cape Town is looking for a New Head ChefPrevious experince as a head chef advantagious, position is well suited for a sous or

VACANT POSITION – Senior Sous ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have

We are a reputable 4-star hotel nestled in the scenic landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property

Key Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation. Supervise and

Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers

Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Job descriptionMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent needs to have at least 5

5* Lodge in Madikwe is looking for an Executive Chef.Responsible for: Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented

Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.

Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and

Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including

Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and

Senior Sous Chef - 5* Beautiful Luxury Lodge - Cederberg AreaDate Job Posted: 30-May-2024 Back All by recruiter Email Senior Sous Chef - 5* Beautiful Luxury

This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star

Kitchen Management:Supervision: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.Staff Management:

??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and