A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
· Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · Plan
Job Title : Food & Beverage Manager Employment Type : Full-Time About Us We are a prestigious 5-star hotel known for delivering exceptional service, luxury,
Key Responsibilities: Guest Service Greet guests warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences
Job Purpose:This role is to provide the organisation with administration functions across multiple departments to ensure the smooth operation within the
URGENT* IMMEDIATE START** We are seeking a talented Sous Chef to lead our client's trendy restaurant based in Paternoster.Requirements and
Hospitality and Outdoor - New Vacancy - Head ChefBoutique Hotel – Wild Coast, Eastern CapeRequirements:Culinary QualificationProven experience in a 4 or
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and
Electrum is a leading enterprise payments technology company. We partner with some of South Africa's largest corporations, enabling them to open up their
Electrum is a leading enterprise payments technology company. We partner with some of South Africa's largest corporations, enabling them to open up their
Job Type: Permanent Responsibilities: 1. Oversee all kitchen operations, including food preparation, cooking, and plating. 2. Ensure that food quality and
Job Type: Permanent Requirements: Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince
Job Requirements: Minimum of 3 years experience in a CDP chef position in a fine dining environment Strong personality that can think on their feet and work
Home Concept is a successful, well-established Kitchen company, with various service points throughout South Africa. An exciting opportunity exists within our
Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Position: Senior Chef de Partie (CDP) Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 Key Responsibilities: Expertise in food preparation,
Job Opportunity: Senior Head Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R30,000 – R45,000 (negotiable) We're seeking
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant ManagerAssist the Head Chef