Employer Description5-Star luxurious establishment.Job DescriptionOur client is seeking a seasoned Senior Chef to become a valuable member of their team in
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer DescriptionA upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in
Employer Description A upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in
Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Senior Sous Chef TanzaniaSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:
Event Management: Receive event queries and quote clients accordingly for their event. Ensure clients are invoiced by the Finance department and payment is