Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Description:The Trainer: Food will be responsible for conducting training sessions for our employees on food safety, kitchen hygiene, cooking techniques,
Job Description: The Trainer: Food will be responsible for conducting training sessions for our employees on food safety, kitchen hygiene, cooking techniques,
Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, Gauteng We are currently seeking a
Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengWe are currently seeking a
Job Number 24046400Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef or Kitchen ManagerKnowledgeable on health and safety within the
Job Number 24046400 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Employer DescriptionA upmarket full service restaurant brand. The brand has 4 successful and well-established restaurants, one near Edenvale and one in Sandton
Employer Description A upmarket full service restaurant brand. The brand has 4 successful and well-established restaurants, one near Edenvale and one in
SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef or Kitchen ManagerKnowledgeable on health and safety within the
An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing