Job Number 24097337Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Employer Description A beautiful country styled Italian themed restaurant straddled between Lanseria/Centurion agricultural area. Located in an upmarket
Catering Assistant - CrowthorneCompany DescriptionCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience.
Role DescriptionThis is a full-time role for a Fast Food Kitchen Supervisor at Rosebank Shopping Centre. The Store Manager will be responsible for the
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear
Job Number 24097383Job Category Engineering & FacilitiesLocation Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield, Johannesburg,
Job Number 24097383Job Category Engineering & FacilitiesLocation Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield, Johannesburg,
Employer DescriptionTrendy upmarket restaurant in JHB North Job DescriptionOversee staff. Rosters. Menu planning. Costings. Stock controls. Running the kitchen
Employer DescriptionTrendy upmarket restaurant in JHB NorthJob DescriptionOversee staff.Rosters.Menu planning.Costings.Stock controls.Running the kitchen and
Employer Description Trendy upmarket restaurant in JHB North Job Description Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
My client, a beautiful 5* property in the JHB North area and part of a larger group, has a great career opportunity for a Chef de CuisineThe CdC will be
Bloom Restaurant, a 125-seat terrace-style restaurant overlooking our garden, situated on the scenic coastal road of nestled in the affluent neighborhood