ABOUTIntercare is a dynamic healthcare company focusing on offering value-based healthcare to patients. As ambassadors of the Intercare brand, everything we do
Requirements: English Greeting and seating guests Taking food and beverage orders accurately and promptly Serving food and beverages to guests in a timely and
Overview My Client in Pretoria a NPO - Care facility for the Aged is recruiting for a Suitably qualified Maintenance Manager to oversee and Manage 2 properties
Fedics is looking for a Project Manager to manage the unit, overseeing daily operations of Frail care service, Main Restaurant, Kiosk and Ambrosia coffee shop
Venue Coordinator at Nmisa job in Pretoria CBD, Gauteng | CareerJunction × Location In All Categories Share This Job Venue Coordinator at Nmisa Kone Solutions
Fedics is looking for a Project Manager to manage the unit, overseeing daily operations of Frail care service, Main Restaurant, Kiosk and Ambrosia coffee shop
Fedics is looking for a Project Manager to manage the unit, overseeing daily operations of Frail care service, Main Restaurant, Kiosk and Ambrosia coffee shop
Venue Coordinator at Nmisa job in Pretoria CBD, Gauteng | CareerJunction × Location In All Categories Share This Job Venue Coordinator at NmisaKone
Venue Coordinator at Nmisa job in Pretoria CBD, Gauteng | CareerJunction × Location In All Categories Share This Job Venue Coordinator at Nmisa Kone Solutions
Venue Coordinator at NMISA job in Pretoria CBD, Gauteng | CareerJunction × Location In All Categories Return to results Share This Job Venue Coordinator at
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
Job Number23123278 Job CategoryEvent Management LocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
Venue Coordinator at NMISA job in Pretoria CBD, Gauteng | CareerJunction × Location In All Categories Share This Job Venue Coordinator at NMISAKone
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
A 5* luxury Hotel with over 120 rooms and two restaurants, seeks to employ an experienced Executive Chef with the following ESSENTIAL REQUIREMENTS! Matric
Candidate Requirements: A 3 Year Chef's Qualification or a minimum of 4 years experience in a role of similar responsibility Able to calculate food costs and
We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send