The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Job Number 24043442Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Chef de Partie Hyatt Regency Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000129LocalSummaryPosition Summary:As a Chef De
Our client is seeking a dedicated and experienced Restaurant Manager to join their team, bringing strong leadership, operational expertise, and a passion for
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Our client is seeking a dynamic and experienced Floor Manager to join their team, bringing leadership, organization, and a passion for exceptional customer
Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine based in Franschhoek, is currently looking for an
Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine. Is currently looking for an experienced Head Chef who is
We work with renowned and upscale restaurants dedicated to providing exceptional culinary experiences. We are currently seeking friendly and customer-oriented
We are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and beverage manager include managing
Intimate luxury game lodge close to Clanwilliam (3 hrs from Cape Town) is looking for a culinary master passionate about creating exceptional dining
Hospitality and Outdoor – New Vacancy – Senior Sous ChefLuxury Restaurant – Cape TownRequirements:3-5 years previous Sous chef experience in a 4/5-star
Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Deputy General Manager - Luxury Wine Estate - FranschhoekDate Job Posted: 28-Feb-2024 Back All by recruiter Email Deputy General Manager - Luxury Wine Estate -
Deputy General Manager - Luxury Wine Estate - FranschhoekDate Job Posted: 28-Feb-2024 Back All by recruiter Email Deputy General Manager - Luxury Wine Estate -