JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
Embark on a journey with Village N Life, where we transcend the ordinary and become the celestial beacon of Tourism and Hospitality Mastery. Nestled in the
Embark on a journey with Village N Life, where we transcend the ordinary and become the celestial beacon of Tourism and Hospitality Mastery. Nestled in the
Embark on a journey with Village N Life, where we transcend the ordinary and become the celestial beacon of Tourism and Hospitality Mastery. Nestled in the