Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Company DescriptionRaffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our
Company DescriptionThe Novotel London Bridge is hotel is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's
Job details Here's how the job details align with yourprofile . Pay R7000 a month Job type Full-time Permanent Location Cape Town, Western Cape Full job
Company DescriptionThe Mercure Townsville is a premier corporate and leisure conference, weddings, and events venue in the North Queensland region. At the
Company DescriptionFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of
A diverse group of companies with interests in a number of activities including Telecommunications, Utility Management, and Property Management is looking for
Company DescriptionYour Fairmont Journey Starts Here:Are you asomeonewith a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Back This post has expired! It was posted more than 17 days ago. All by recruiter Email Sushi Chef - Premier Asian Restaurant - StellenboschDate Job Posted:
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 07-Jun-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Town - Central (Camps Bay - Maitland) Our client is looking for a Commis
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
Our client is looking for an experienced chef to join their firm.Requirements Matric 2 to 3 years of experience Reside in Cape Town Relevant qualification
RequirementsMatric2 to 3 years of experienceReside in Cape TownRelevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have