Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Company DescriptionReasons to work for Accor?We are much more than a global leader. We welcome you as you are and with us you will find a profession and a
A boutique 5* hotel in Cape Town is seeking an experienced and dynamic Executive Chef to lead their kitchen team. This role is perfect for a creative
Company DescriptionWho We Are: Join the team at Fairmont Chateau Lake Louise. Embrace your passion for hiking, skiing, snowboarding and many other outdoor
Company DescriptionWho We Are:Join the team at Fairmont Chateau Lake Louise. Embrace your passion for hiking, skiing, snowboarding and many other outdoor
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Job DescriptionSpecific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan
Company Description Department: Front Office/RoomsReports to: Room Division ManagerSalary: £14.90/hr + IncentivesMercure & ibis London Earls Court and
Company DescriptionDepartment: Front Office/RoomsReports to: Room Division ManagerSalary: £14.90/hr + IncentivesMercure & ibis London Earls Court and
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
??? Exciting Opportunity for a Chef de Partie in Beautiful Franschhoek! ???Kendrick Recruitment is on the hunt for a talentedChef de Partieto join a luxury
Key Responsibilities: Guest Service Greet guests warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences
Key Responsibilities: Greet and welcome guests in a warm, friendly, and professional manner. Manage reservations and seating arrangements, balancing table
This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
OCCUPATIONAL LEVEL: Top ManagementJOB OVERVIEW: The objective of this role is to ensure the smooth and efficient running of the maintenance and engineering
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements: Strong