Job Position: Front of House (restaurant) Location: Cape Town (Constantia)Ref: 4860Salary: R15 000 to R30 000 per month commensurate with experience and
Luxury estate close to Franschhoek is looking for a Sous Chef. The successful candidate will embrace a commitment to providing service excellence and ensuring
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
WE ARE HIRINGJob Title: Food & Beverage ManagerLocation: Odzala-Kokoua National Park, Republic of Congo - BrazzavilleReports To: Managing Director of
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
Delaire Graff Restaurant is looking for Fixed term & Casual Waiters to provide excellent service to ensure great customer satisfaction. We are looking for
Position available immediately: FULL TIME / CONTRACT / SEASON / PERMANENTHotel restaurant seeking an experienced hands-on Chef BOH Manager to oversee day to
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Looking for a strong, well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
At Curro,we care. Hospitality Supporter (Cleaner) Curro Burgundy Vacancy Reference: 22245 Join Curro's support staff and be a hero to our learners and
At Curro,we care.Hospitality Supporter (Cleaner)Curro BurgundyVacancy Reference: 22245Join Curro's support staff and be a hero to our learners and teachers.
My client in Stellenbosch is looking for a hands-on Head Chef.We are looking for a creative and proficient Head Chef in all aspects of food preparation. Your
Requirements: A Hotel School Qualification will be advantageous.Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering