Kitchen Supervisor

Job Description: Dave & Buster's is different from everywhere else.No two days are ever the same.Time will fly by serving hundreds of people with flexible

Job Type Full-time Description Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/A DoubleTree by Hilton New Orleans offers

SummaryHousekeeper has the primary responsibility for cleaning the center in such a way to promote health and safety while reducing the spread of infection.It

Bartenders play an integral role in ensuring our guests have exceptional event, dining and entertainment experiences that reflect our brand promise.They are

Job Title: Hot Kitchen Supervisor – 5-Star Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our luxurious 5-star lodge in Limpopo is

Key Responsibilities: Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating. Ensure all dishes are

Key Responsibilities:Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating.Ensure all dishes are

Job Description Job Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston

Job DescriptionJob Number: Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work Locations Hampton by Hilton Sandton GraystonCorner W Rd N and

About UsWe are recruiting a Catering Supervisor to join our team. In this role you will be expected to assist the management team in the day-to-day operation

Job Advert SummaryWe are recruiting for a District Supervisor to manage all units under the control to the satisfaction of the designated clients, adherence to

Benefits: Employee discounts Flexible schedule Health insurance Opportunity for advancement Summary of Position: Provide friendly, responsive service to create

Job DescriptionJob Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston

1808 Fixed-term Operational Food and Beverage Supervisor (P11)FACULTY OF MANAGEMENT SCIENCES ¦ Department of Hospitality Management Bloemfontein Campus Main

OEM Certified Kitchen Equipment Installer & Maintenance Technician: MAURITIUSRequirements:Certificate / Diploma / Degree in M&E, Preferably Non-Executive

Ridgeview Gardens of St. George is looking for a fun, hardworking, dependable individual to join our team as our new cook! 16-24 hours per week, must be

As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,

Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan

Job DescriptionSpecific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan