We are seeking an experienced Sous Chef to join our team in Umhlanga Primary functions of the role: Ensure that all sections are prepped Clean and prepare
About Us TsAfrika is currently looking for an experienced Head Chef with professional culinary skills to oversee operations of the kitchen. To be responsible
Kendrick Recruitment is seeking a Head Chef to join a luxury lodge based in Northern KZN. In this role, you will be responsible for managing 2 kitchens,
About Us As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities
As a Kitchen Assistant you will assist in organising and preparing quality, nutritious meals several times a day under the supervision of the Cook/Chef, whilst
Executive Chef 5* Lodge - KenyaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef 5* Lodge in Kenya. The
Do you crave the taste of success? Say Yes I Can! because we're looking for foodies just like you! We stand out as a team and make memorable moments for our
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
Sous Chef 5* Island Lodge - Mozambique Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Sous Chef 5* Island Lodge in
Sous Chef 5* Island Lodge - Mozambique Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Sous Chef 5* Island Lodge in
Sous Chef 5* Island Lodge - MozambiqueSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Sous Chef 5* Island Lodge in
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
About the position Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for food
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at this
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,
About The Oyster Box: The Oyster Box is an iconic luxury hotel located on the picturesque shores of Umhlanga, South Africa. Renowned for its timeless elegance,
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,