Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
*URGENT* IMMEDIATE START**We are seeking a talented Sous Chef to lead our clients Trendy restaurant based in Paternoster( Accomodation Included )Requirements
Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Calling All Kitchen Designers and Sales Specialists inSomerset West Western Cape!Easylife Kitchens is a professional organization with over 32 years of
Calling All Kitchen Designers and Sales Specialists inTable View Western Cape!Easylife Kitchens is a professional organization with over 32 years of experience
Calling All Kitchen Designers and Sales Specialists inTygervalley Western Cape!Easylife Kitchens is a professional organization with over 32 years of
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Chef De Partie Baker Cruise Ship Key responsibilities include: Preparing and baking a variety of breads pastries and desserts for our guests Ensuring that all
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards
Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
Calling All Kitchen Designers and Sales Specialists in Paarl Western Cape!Easylife Kitchens is a professional organization with over 32 years of experience and
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
SUSHI CHEF NEEDEDOur Client is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with