Job DescriptionProvide a positive customer experience by being helpful and sensitive to customer transactional needs and expectations as well as educating
We are currently seeking a highly motivated and experienced Guest House Manager to oversee the operations of our 4-star guest house with 25 rooms. As the Guest
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Shop Assistant / Cashier - Clicks The Greenary X3Listing reference: click_016558Listing status: OnlineApply by: 30 April 2024Position summaryIndustry:
Business Manager Commercial Banking Requisition Number-135742 Closing Date;11 September 2024 Location-Limpopo Talent Acquisition Consultant- Veronica Manyike
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Location: 5-Star LodgeSalary: Market RelatedJob Description:We are seeking a Lodge Anchor to provide personalized concierge and reception services, ensuring
Job Description:We are seeking a detail-oriented and experienced Senior Payroll Administrator to join our team. The ideal candidate will have a strong
.When it comes to putting people first, we're number 1.The number 1 Top Employer in South Africa.Certified by the Top Employer Institute 2024.Role Purpose:The
Branch Manager PolokwaneACDC Dynamics, a leading manufacturer, importer, and distributor of quality products in the electrical, electronics, pumps, and tools
Job ResponsibilitiesPlease note that the position is in Lephalale.GeneralManagement of Customer - Fleet (R/Wheels)Customer driven.To establish and maintain SLA
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Job DescriptionThe primary focus of the Supervisor would be to assist the Store Manager in maximising profits by increasing sales effectively, managing stock,
RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive knowledge of food and beverage itemsMinimum 3 Years experience in a management
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.