Limpopo Management Ltd

Requirements:Proven experience as a Cold Kitchen Chef in a high-end hospitality environment.Strong knowledge of cold dish preparation, presentation, and

Current jobs related to Food and Beverage Operations Manager - Paarl, South Africa - Zeebra Junction Specialist RecruitmentOur client has an EE opportunity

Designation: Insure Adviser: Commercial & Personal Lines | Louis Trichardt, LimpopoCategory: AdvisersJob Level: Skilled technical and academically qualified

Lodge Manager Responsibilities:Oversee all daily operations of the lodge, ensuring exceptional guest experiences and maintaining 5-star standards.Manage staff

Lodge Manager Responsibilities:Oversee all daily operations of the lodge, ensuring exceptional guest experiences and maintaining 5-star standards.Manage staff

Key Responsibilities:Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all

Key Responsibilities:Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating.Ensure all dishes are

We are seeking a passionate and knowledgeable Technical Sales Representative with a background in agri-chemicals to join our client's growing team.In this

We are seeking a passionate and knowledgeable Technical Sales Representative with a background in agri-chemicals to join our client's growing team. In this

Select how often (in days) to receive an alert: Baush and Lomb South Africa trading as Soflens (Pty) Ltd are looking for talent:  SALES REPRESENTATIVE -

Job Overview:The Site Manager/Mine Overseer will be responsible for overseeing the drilling operations and blasting department, ensuring efficient site

Job OverviewWe are looking for a self-motivated individual with proven retail management experience and the ability to work within a fast-paced, ever-changing

This role involves liaising with housekeeping staff to ensure all rooms are clean and fully furnished to meet guests' needs. The attendant will confirm group

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Regional General ManagerArea: Northern Cape + North West + Limpopo regionsRef No.: TRG 2129Salary: Market related TCTC available/negotiableStart Date: As soon

Regional General ManagerArea: Northern Cape + North West + Limpopo regionsRef No.: TRG 2129Salary: Market related TCTC available/negotiableStart Date: As soon

Assistant General Manager for Outstanding Lodge in Limpopo ProvinceWe are seeking an Assistant General Manager for an outstanding Lodge in Limpopo

Assistant General Manager for Outstanding Lodge in Limpopo ProvinceDuties & ResponsibilitiesWe are seeking an Assistant General Manager for an outstanding

Regional General ManagerRef No.: TRG 2129Salary: R1.4 Million PA TCTCLocation: Northern Cape + North West + Limpopo regionsAn opportunity for an experienced