JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
SUMMARY: Exhibits creative baking and decorating talents by personally performing tasks. POSITION INFO: JOB SUMMARY Exhibits creative baking and decorating
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Job Summary: The Head Chef is responsible for developing and overseeing the kitchen operations and staff. The Head Chef is required to ensure the consistent
Job Summary: The Head Chef is responsible for developing and overseeing the kitchen operations and staff. The Head Chef is required to ensure the consistent
Job Summary Are you an experienced and innovative Sous Chef looking for a new challenge? A luxury group is seeking a gifted culinary professional to join their
Job SummaryAre you an experienced and innovative Sous Chef looking for a new challenge? A luxury group is seeking a gifted culinary professional to join their
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Hermanus, Western Cape. This is a fantastic opportunity to work with a
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Head Chef - International Hotel in Lusaka, ZambiaKendrick Recruitment, a prominent international hospitality recruitment agency, is thrilled to present an
This fine dining 60-seater wine estate restaurant in the Franschoek Winelands offers trend setting cuisine matched with award winning local wines. Offering a
This extremely popular 110-seater modern bistro restaurant in the heart of Stellenbosch offers trendy local cuisine for breakfast, lunch and dinner, 6 days a
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Hermanus, Western Cape.This is a fantastic opportunity to work with a
This luxury fine dining 60 seater restaurant opening in 8 weeks is set on a private residential estate in the Franschhoek Valley and will offer trend setting
Experience as a head Chef required. Must have previously been employed in restaurants and /or ho. Strong leadership with the ability tmotivate and drive the
Experience as a head Chef required. Must have previously been employed in restaurants and /or hotels. Strong leadership with the ability to motivate and drive
Sous Chef - Lodge - Sabi ReserveThe role of the Sous Chef is to support the Executive Chef and Head Chef in providing our guests with the best culinary