KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Head Chef 5* Lodge Sabi Sands Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Head Chef for a 5* Safari Bush Lodge in
Experienced Group Exec Chef required for multiple product Hospitality Group*Culinary Degree or equivalent qualification from a recognized culinary
Chef | Randburg | Luxury Boutique HotelWe are currently looking for a SeasonedCHEFwith a Proven Record of Creativity to join the vibrant boutique hotel and
Head Chef | Randburg | Luxury Boutique HotelWe are currently looking for a SeasonedHEAD CHEFwith a Proven Record of Creativity to join the vibrant boutique
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
Employer Description5-Star luxurious establishment.Job DescriptionOur client is seeking a seasoned Senior Chef to become a valuable member of their team in
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
Senior Sous Chef TanzaniaSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Employer Description 38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours
Employer Description 38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours
Employer Description38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours
KEY OUTPUTS: •Overall responsibility for the standards of the food product on the island: guest and staff food •Be responsible for implementing kitchen
KEY OUTPUTS: •Overall responsibility for the standards of the food product on the island: guest and staff food •Be responsible for implementing kitchen
KEY OUTPUTS:•Overall responsibility for the standards of the food product on the island: guest and staff food•Be responsible for implementing kitchen