Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity tbe part of an exceptional kitchen team, tlearn,
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
Hospitality and Otdoor- New Vacancy- Demi Chef De Partie Luxury Estate- Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn,
SUMMARY: A Spectacular Five Star Safari Lodge is looking for a brilliant SOUS CHEF POSITION INFO: Candidate Requirements:Must have great experience in a five
Candidate Requirements: Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry Portfolio Must have a full
Candidate Requirements: Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry Portfolio Must have a full
SUMMARY: A Luxurious Five Star Safari Lodge is looking for a PASTRY SOUS CHEF POSITION INFO: Candidate Requirements:Must have at least three years in a
SUMMARY: A Spectacular Five Star Safari Lodge is looking for a brilliant SOUS CHEF POSITION INFO: Candidate Requirements:Must have great experience in a five
SUMMARY:A World- Renowned Lodge is looking for a JUNIOR CHEF. POSITION INFO:Candidate Requirements:Must have Grade 12 and a culinary certificateMust have a
SUMMARY: A World- Renowned Lodge is looking for a JUNIOR CHEF. POSITION INFO: Candidate Requirements:Must have Grade 12 and a culinary certificateMust have a
SUMMARY: A Five Star Safari Lodge in Sabi Sands is looking for a talented Pastry Chef who is looking to grow their skills POSITION INFO: A Five Star Safari
Candidate Requirements:Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry PortfoliMust have a full understanding
Candidate Requirements:Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the
Candidate Requirements: Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry Portfolio Must have a full
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
SUMMARY: A Luxurious Five Star Safari Lodge is looking for a PASTRY SOUS CHEF POSITION INFO: Candidate Requirements:Must have at least three years in a
Candidate Requirements: Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry Portfolio Must have a full
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Office AdministratorSalary is market-related and accommodation is includedThe ideal candidate has:– At least 1 year of experience as a lodge office