Hospitality and Outdoor – Urgent Vacancy - Junior Sous Chef Luxury Lodge – Garden Route Requirements: 3-5 years previous supervisory Sous Chef experience
Qualified and Experienced Chef Location: Western Cape A unique opportunity awaits a qualified and experienced Chef at our clients privately owned upmarket game
Hospitality and Outdoor - New Vacancy - Head Chef Lodge - Western Cape Requirements Previous experience on CAPEX OR OPEX A formal management qualification
Hospitality and Outdoor - New Vacancy - Assistant Lodge Manager Luxury Lodge - Montagu, Western Cape Other positions with this client are specialist field
Hospitality and Outdoor – Urgent Vacancy – Sous chef Luxury Lodge – Western Cape Requirements: 2-3 years previous Sous chef experience in a 4/5-star
Hospitality and Outdoor – Urgent Vacancy - Head Chef Luxury Lodge – Western Cape Requirements : Minimum of 6 years previous Head chef experience in a
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge – Western Cape We are looking for a chef that will be inspired by the beautiful surroundings
Hospitality and Outdoor - New Vacancy - Executive Sous Chef Luxury Hotel – Cape Town Requirements: 5 years previous Sous chef experience in a 4/5-star Lodge
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
Hospitality and Outdoor – New Vacancy - Head Chef Luxury Lodge – Western Cape Our client is looking for a culinary master passionate about creating
Hospitality and Outdoor - New Vacancy - Head Chef Lodge - Western Cape Requirements Previous experience on CAPEX OR OPEX A formal management qualification
Candidate Requirements: Must have Grade 12 and a tertiary qualification in the respective fields Must have 5 or more years of experience Be comfortable with
Candidate Requirements:Must have Grade 12 and a tertiary qualification in the respective fieldsMust have 5 or more years of experienceBe comfortable with
Hospitality and Outdoor - New Vacancy – Sous Chef / Kitchen Chef Luxury Lodge – Western Cape Requirements: 3 years previous Sous/Kitchen chef experience in
Hospitality and Outdoor - New Vacancy – Junior Sous Chef Luxury Lodge – Garden Route Requirements: 2-3 years previous Sous chef experience in a 4/5-star
Employer Description A beautiful 16 roomed Game Lodge located near Montagu in the Western Cape. Job Description Our client seeks a well experienced Sous Chef
Employer Description A beautiful 16 roomed Game Lodge located near Montagu in the Western Cape. Job Description Our client seeks a well experienced Sous Chef
Hospitality and Outdoor - New Vacancy - Head Chef Lodge - Western Cape Requirements Previous experience on CAPEX OR OPEX A formal management qualification
The Gorge is a 5- Tar owner run boutique lodge situated in the OribiGorge on the Natal South Coast. The Lodge consists of 8 rooms, so maximum 16Taying guests.