Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24094898 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number 24094898Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number 24094852Job Category Rooms & Guest Services OperationsLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Lodge Manager.Start up Development - New Lodge - North East of Mkuzi - Northern KZNThe property is looking for a dynamic Lodge Manager to manage the
Duties & Responsibilities:Her:Guests Services:Coordinate guests reservations, check-ins, and check-outs efficiently.Foster a welcoming and friendly
Camps Bay Retreat seeks an experienced and innovative Boutique Hotel Manager for this luxury property in the beautiful Camps Bay.The successful candidate take
Job Number 24094863 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Job Number 24094863Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our client's boutique
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
POSITION SUMMARY Complete designated cashier and closing reports in the computer system.Review shift logs/daily memo books and document pertinent information
Job Summary: As the Deputy General Manager at voco, you will play a pivotal role in the overall management and success of the hotel. You will work closely with
Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
Job Summary:As the Deputy General Manager at voco, you will play a pivotal role in the overall management and success of the hotel. You will work closely with
Job Summary: As the Deputy General Manager at voco, you will play a pivotal role in the overall management and success of the hotel. You will work closely with
Job Summary: As the Deputy General Manager at voco, you will play a pivotal role in the overall management and success of the hotel. You will work closely with
Key Responsibilities: Assist the General Manager in day-to-day operations, including staff management, guest relations, and financial performance. Oversee
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable.Read and analyze