Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge.As the Senior Sous
Kendrick Recruitment is currently seeking a skilled Maintenance Manager for a 4-star hotel in Graskop, Mpumalanga. This property has 35 rooms, with an
The Housekeeping Supervisor is responsible for overseeing and ensuring the cleanliness, sanitation, and overall maintenance of guest rooms, public areas, and
Responsibilities:1. Management and training of the lodge staff in line with the Company Standard of Excellence2. Ensure ultimate guest relations in the lodge
Overview My client a well known and established Resort and Conference Venue in Mpumalanga is recruiting for an Operations / F&B ManagerApplications
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
Responsibilities:1. Management and training of the lodge staff in line with the Company Standard of Excellence2. Ensure ultimate guest relations in the lodge
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are seeking a skilled Maintenance Manager to oversee the upkeep and operations of our 4-star hotel in Graskop, Mpumalanga, featuring 35 rooms with an
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Maintenance Manager.World Class 5* Game Lodge Mpumalanga - Bordering Kruger National Park.Min 5years Hospitality and Game Lodge Maintenance Management
Responsibilities:1. Management and training of the lodge staff in line with the Company Standard of Excellence2. Ensure ultimate guest relations in the lodge
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Responsibilities:1. Management and training of the lodge staff in line with the Company Standard of Excellence2. Ensure ultimate guest relations in the lodge
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge