MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SAThe Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of
Le Royal Monceau - Raffles Paris, Paris, FR Raffles Hotels & Resortsest un groupe hôtelier international de luxe offrant des choix de destinations
Le Royal Monceau - Raffles Paris, Paris, FRRaffles Hotels & Resortsest un groupe hôtelier international de luxe offrant des choix de destinations
KEY ACCOUNTABILITIES- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.- Meets daily
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and
Requirements:Valid driver's license(non-negotiable).Experience in property/household and personnel management.Relevant hospitality qualification
Roles and ResponsibilitiesKey deliverables of the OfficeManager Office Manager:Maintain the cleanliness of the office.Manage the Receptionist and ensure that
Candidate Requirements: Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Additional Information Fixed Term Contract Job Number 24080455 Job Category Food and Beverage & Culinary Location Protea Hotel Bloemfontein, 202 Nelson Mandela
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Employer Description Luxury safari Lodge situated in Tanzania Job Description My client is looking for a dynamic and experienced manager / management couple to
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge