An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Reference: 8073 NBConsultant: Nine BroodrykJob Description: Are you passionate about the sustainability of agricultural and food systems? Do you possess a
Reference: 8073 NBConsultant: Nine BroodrykJob Description:Are you passionate about the sustainability of agricultural and food systems? Do you possess a
Reference: 9552 MLR Consultant: Michellele Roux Job Description: Plan, execute and provide products and solutions that are within scope, meet deadlines and
Reference: 9550 CM Consultant: ChristaMostert Job Description: M & E, and Vehicle Compliance Inspects that the maintenance is carried out on all machines,
ABOUT US HyperionDev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of 'coding bootcamps' in the world.
WHO WE ARE We are a young, fun, dynamic, and growing company full of opportunities with little to no corporate politics.Our mandate is to enlist intelligent,
Your team responsibilities: We are proud to announce that Burgiss is now part of MSCI. Together we will build transparency, a common language, and innovative
Your team responsibilities: We are proud to announce that Burgiss is now part of MSCI. Together we will build transparency, a common language, and innovative
ABOUT US HyperionDev is the largest online coding bootcamp provider in EMEA, with headquarters in Cape Town and London. HyperionDev partners with top
ABOUT USHyperionDev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of 'coding bootcamps' in the world.
Area/Location: Western Cape, Clanwilliam We are looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance
Area/Location: Western Cape, Clanwilliam We are looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Head Banqueting Chef - Brackenfell / Stellenbosch AreaDate Job Posted: 01-Jul-2024Location: Brackenfell / StellenboschHigh end Estate & Hotel in the
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Assist the Head Chef in maintaining standards and an efficient operation.Satisfying guest's needs and exceeding guest's expectations are your number one
Reference: 9448 MLR Consultant: Michellele RouxJob Description:Customer focusResponsible for original, innovative creative design of a relevant concept for
MINIMUM REQUIREMENTSDegree in Marketing or a related field - or similar degree or qualification2-3 years experience in a relevant environmentGood analytical
A prominent group within the Cape Winelands is looking to employ an Accountant.This group has notable concerns within the Agri, Wine, Hospitality and Property