Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
We are current;y recruiting for a Sales Representative: Hygiene and Pest Control. The incumbent will be responsible for sales of the company's Hygiene & Pest
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Seasonal Supervisor (Isola) (13035)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We
Job Description: KFC Shift Supervisor RoleLocation: Western CapePosition: Shift SupervisorAs a KFC Shift Supervisor, you will be responsible for overseeing the
POSITION SUMMARY Reporting to the Director of Events Planning, the successful incumbent will respond to client enquiries regarding group accommodation,
Job DescriptionTo maintain outstanding customer service as per company standards.To process sales cash register operations and safeguard company assets.Hello
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Talent & Culture Intern Full-timeJob-Category: Administration & SupportJob Type: InternshipJob Schedule: Full-Time Job DescriptionScope of the Position
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen