ASSISTANT RESTAURANT MANAGER - intimate & elegant fine dining in Stellenbosch Date Job Posted: 02-Aug-2024Location: StellenboschSeating a maximum of only 36
Outlet General Manager - Leading SA employer - George area Date Job Posted: 06-Aug-2024Location: George areaJoin a leading SA employer in a key market with
Overview My Client a NPO in Durban is recruiting for a Facility Manager at their unit in Durban - KZNRemuneration Structure Salary : R R20 000 PM -
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Food and Beverage Manager - Cape Town Hotel WaterfrontDate Job Posted: 02-Aug-2024Location: Cape TownA large 4* Hotel seeks to employ a Food and Beverage
Job Number 24119345Job Category Rooms & Guest Services OperationsLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Job Number 24119345Job Category Rooms & Guest Services OperationsLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job SpecificationPromote quality throughout by assuring compliance to an effective quality management system Continuous improvement of processes through the
Cape Town City Centre: Financial Accountant (Cape Town)Minimum Bachelors Accounting Degree Min 3-5 years Strong Excel skills Syspro Duties include: Managing
Main purpose of the job: Coordinate all NPD trials, recipes, research, formulations, ingredients and communication thereof to the organisation on all assigned
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Description Responsibilities: Developing and Maintaining Budgets Manages all financial, employee engagement and guest satisfaction plan and actions for
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Junior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownJunior Duty Manager - Luxury Hotel - Cape TownOur client, a luxury
Kendrick Recruitment is currently seeking an Exciting Food & Beverage Manager!Are you ready to take the lead in delivering exceptional dining and conference