Hospitality and Outdoor- New Vacancy –Restaurant ManagerJohannesburg- RoodepoortRequirements· Proven working experience as restaurant manager- minimum of
Resourcery is a professional service provider based in Cape Town providing a wide range of services to clients all around the world, including finance,
Job Description Resourcery is a professional service provider based in Cape Town providing a wide range of services to clients all around the world, including
General Manager Exclusive Time Share Resort Rooiberg LimpopoWe are seeking an experienced and dynamic General Manager to lead a Timeshare Lodge in the
Our client is seeking a dedicated Lodge Anchor to serve as the Assistant Lodge Manager at their prestigious 5-star game lodge. The Lodge Anchor will be
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
Key Responsibilities: Manage and train lodge staff to uphold the companies standards of excellence. Foster exceptional guest relations, ensuring a welcoming
Key Responsibilities:Manage and train lodge staff to uphold the companies standards of excellence.Foster exceptional guest relations, ensuring a welcoming and
Piekenierskloof Mountain Resort is a wonderful destination for those seeking a blend of modern amenities, natural beauty, and warm hospitality in the Citrusdal
Luxury estate close to Franschhoek is looking for a Sous Chef. The successful candidate will embrace a commitment to providing service excellence and ensuring
Our Client, a giant in the FMCG Food Processing Industry is seeking to URGENTLY appoint a suitably Qualified and experienced Project Engineer (with a
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or
MINIMUM ESSENTIAL QUALIFICATIONS: MatricDegree / National Diploma or Certificate in Hotel Management (ESSENTIAL)Minimum of 5 years' working experience at a
Candidate ProfileThe candidate must possess the following:Appropriate Business Degree and / or 10 years' experience gained in a petrochemical marketing or
Quality Assurance ManagerA large food manufacturing company in Cato Ridge (KZN) is looking for a Quality Assurance Manager to join the Quality Assurance
Procurement Manager - Governance and ComplianceFoodbuy is a leading food procurement organisation based in the UK. With over £1bn of managed spend, we bring
Job DescriptionResponsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating